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Exposure assessment of microbiological hazards in food: guidelines / WHO
Title : Exposure assessment of microbiological hazards in food: guidelines Material Type: printed text Authors: WHO ; , Publisher: Switzerland : WHO Publication Date: 2008 Pagination: xv,92p.:illus ISBN (or other code): 1726-527492 4 154689 1 Languages : (ENG) Keywords: N.Nutrition N.01 Nutrition - general Food Microbiological assessment Food microbiology Risk assessment methods Risk management Guidelines Assessment modil Class number: N.01 EXP Exposure assessment of microbiological hazards in food: guidelines [printed text] / WHO ; , . - Switzerland : WHO, 2008 . - xv,92p.:illus.
ISSN : 1726-527492 4 154689 1
Languages : (ENG)
Keywords: N.Nutrition N.01 Nutrition - general Food Microbiological assessment Food microbiology Risk assessment methods Risk management Guidelines Assessment modil Class number: N.01 EXP